Our experience in the food and beverage sector is wide and varied and encompasses the treatment of whey concentrates and brine in cheese making, animal plasma separation and membranes that separate corn feed into sugars, starches and sweeteners.

Our experts are available globally via three sales hubs in Americas, EMEA and Asia Pacific and are supported by a number of strategic partner who bring specific sector application experience.

ULTURA leads the market in research, development and application engineering that redefines recovery rates, efficiencies and effectiveness in membrane-led technologies. No other membrane business offers the membrane range and flexibility of bespoke development.